Mushroom flavored beef spaghetti-You Are Foodie

By Joseph
72

Mushroom flavored beef spaghetti

Spaghetti, also known as spaghetti, is the most similar to the eating habits of Chinese people and is the most easily accepted Western food. As for the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to Europe through Sicily by Marco Polo. As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety. It has the characteristics of high density, high protein and high gluten. The spaghetti made from Duran wheat is yellow, boiling resistant and tastes good. The shapes of spaghetti are also different. In addition to ordinary straight body powder, there are a total of 100 kinds of screw type, elbow type, butterfly type and shell type.

Main Ingredients

beef A moderate amount of
pasta A moderate amount of

Auxiliary Ingredients

butter A moderate amount of
Olive oil appropriate amount
Diced ham appropriate amount
Carrot kernel appropriate amount
Corn grain appropriate amount
tomato A moderate amount of
Mushroom A moderate amount of
scallion A moderate amount of

◎ when the noodles are boiled in the pot, salt and olive oil must be added in advance to facilitate the taste and prevent the noodles from sticking◎ after taking out the water, it can keep the taste chewy. The purpose of oiling and mixing is to prevent the noodles from sticking when preparing the sauce◎ the prepared sauce can be poured directly on the noodles or mixed well in the pot according to your own preferences

Step 1 . Prepare materials.

Step 2 . Cook noodles first. After boiling the water in the pot, add a spoonful of salt and olive oil, and put a small amount of spaghetti under it, so that the noodles will naturally scatter. Don't worry about stirring. After the roots of the noodles soften, gently turn them over with chopsticks and cook for about 8 minutes.

Step 3 . When the noodles are about 7-8 mature, take them out, put them into cold water to disperse, and then drain the water.

Step 4 . Pour in a proper amount of olive oil and mix well with chopsticks.

Step 5 . Next, make sauce. Cut a cross knife on the top of the tomato, burn it on the fire for a while, and peel it.

Step 6 . Minced beef, chopped tomatoes, sliced mushrooms.

Step 7 . Melt the butter in the pot, put the onion and garlic in the oil pot to explode until fragrant, and fry slowly over medium heat until the onion begins to change color.

Step 8 . Then put in the minced beef;

Step 9 . Then add mushroom slices, corn, carrot and ham, stir fry.

Step 10 . Add tomatoes and some water and continue to cook.

Step 11 . When the tomatoes are soft and rotten, add salt, black pepper, soup and basil to taste.

Step 12 . Mix the sauce and noodles well.

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