Mushroom flavored beef spaghetti

Spaghetti, also known as spaghetti, is the most similar to the eating habits of Chinese people and is the most easily accepted Western food. As for the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to Europe through Sicily by Marco Polo. As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety. It has the characteristics of high density, high protein and high gluten. The spaghetti made from Duran wheat is yellow, boiling resistant and tastes good. The shapes of spaghetti are also different. In addition to ordinary straight body powder, there are a total of 100 kinds of screw type, elbow type, butterfly type and shell type.

Main Ingredients

• beef A moderate amount of
• pasta A moderate amount of

Auxiliary Ingredients

• butter A moderate amount of
• Olive oil appropriate amount
• Diced ham appropriate amount
• Carrot kernel appropriate amount
• Corn grain appropriate amount
• tomato A moderate amount of
• Mushroom A moderate amount of
• scallion A moderate amount of

◎ when the noodles are boiled in the pot, salt and olive oil must be added in advance to facilitate the taste and prevent the noodles from sticking◎ after taking out the water, it can keep the taste chewy. The purpose of oiling and mixing is to prevent the noodles from sticking when preparing the sauce◎ the prepared sauce can be poured directly on the noodles or mixed well in the pot according to your own preferences