Braised dried crucian carp in secret sauce
Food has always been an emotion that I can't give up. No matter how busy I am, whenever I have time, I will not hesitate to go into the kitchen, not only intoxicated with the magic of cooking, but also happy in the atmosphere of sharing the fruits of food with my relatives and friendsIt is rare to have this platform for me to show my achievements and share them with you on the Internet. I can also exchange gifts. Hehe, why not?!1. Crucian carp should be air dried until the skin is dry white, and the skin and meat should be tightened together.2. When frying fish, the oil pan should be heated, and the fire should be high before the fire is low, so that the fish will not peel. However, the air dried fish will not peel more easily than the fresh fish.3. It is OK to cook tomato paste until it is thick. It will be more refreshing to leave some tomato granules, and it will look better when loaded.
Step 1 . Put salt on both sides of the fresh crucian carp and hang it in a ventilated place for several hours (depending on the temperature, it will take 2-3 hours at a temperature of more than 20 degrees in Shenzhen). Then heat the pan with a little salad oil and ginger, and cook until 70% hot. Then put in the dried crucian carp.
Step 2 . Fry the fish over high heat and low heat until both sides are golden. Remove from the pan and set aside. Now we are going to make a secret tomato sauce.
Step 3 . Dice the tomatoes in a hot oil pan, then add soy sauce, sugar, vinegar, and slowly cook for several minutes over low heat.
Step 4 . The final tomato sauce. Is it easy?! Absolutely secret! Today, we started to spread the news! ha-ha! Make it natural, and the relatives and friends who have eaten it say it is better than the food sold outside! You can also try.
Step 5 . Then put the sun dried crucian carp just fried into the hot oil pan, and then put the diced Hunan pepper, raw white sesame, soy sauce, bean paste, sugar and vinegar (according to your taste), turn down the heat and slowly cook for 3-5 minutes to taste.
Step 6 . Finally, serve the dish, pour the tomato sauce and sprinkle the coriander leaves for decoration. be accomplished.
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