Salmon head tofu soup-You Are Foodie

By Joanne
58

Salmon head tofu soup

Main Ingredients

Bean curd A moderate amount of
Salmon head A moderate amount of

Auxiliary Ingredients

Butterfly seedling appropriate amount
mushrooms A moderate amount of

Step 1 . Wash the fish head and drain it for use.

Step 2 . Wash mushrooms and butterfly seedlings, and cut tofu into small pieces for use.

Step 3 . Heat the pot with oil, saute ginger slices, put the fish head into the pot, pour a small amount of cooking wine, cover the pot and stew for a while.

Step 4 . Fry until both sides are yellowish.

Step 5 . Pour in a proper amount of boiled water. It's better not to exceed the fish's head. Cover the pot and heat it for 5 minutes.

Step 6 . Add tofu and simmer for another 10 minutes.

Step 7 . Add mushrooms and cook for 2 minutes, then add butterfly seedlings, sprinkle with appropriate amount of salt, pepper and chicken essence.

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Cooking Steps