Simple fish belly with pepper rings-You Are Foodie

By Stanford
81

Simple fish belly with pepper rings

Main Ingredients

Braised Fish Brisket One copy

Auxiliary Ingredients

ginger appropriate amount
Pepper A moderate amount of

Step 1 . All raw materials.

Step 2 . Cut ginger into shreds and pepper into rings.

Step 3 . Clean the fish brisket and put it on a plate. Spread the shredded ginger on the fish.

Step 4 . Steam for 8 minutes.

Step 5 . When the fish is ripe, pour out the fish juice from the plate.

Step 6 . Heat oil and fry the chili rings until cooked.

Step 7 . Spread it on the fish.

Step 8 . Finally, pour soy sauce.

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