Stir-fried sweet potato jelly with garlic sprouts
Simple and delicious, tender and delicious.
Step 1 . Sweet potato jelly, cut into pieces, set aside.
Step 2 . Select the garlic sprouts, wash them, cut them into sections, and set them aside.
Step 3 . Heat the wok and put some oil into it, pour garlic sprouts into it to fry until fragrant, then pour sweet potato jelly, add some salt and a little soy sauce to color and flavor, fry slowly over medium and low heat, stir gently with a shovel, and fry for one minute.
Step 4 . Take out the pot and put it on the plate.
Step 5 . It is tender and delicious.
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