Vegetarianism - fried vegetables with eggs-You Are Foodie

By Lucien
48

Vegetarianism - fried vegetables with eggs

Today, I am a vegetarian. I will continue to use local materials to make a pure vegetarian. Fried vegetables with eggs are simple, fresh and delicious!

Main Ingredients

Soaking mushrooms A few flowers
Squash 60g
Carrot 1/2
Yellow pepper 1/3 of them
green pepper 1/3
Red pepper 1/3 of them
egg 2

Auxiliary Ingredients

Vegetarian chicken essence appropriate amount
salt A moderate amount of
White pepper appropriate amount
Scallion shreds 1/2 spoon
Cheese powder 1 tsp
unsalted butter 50ml

1. It is best to use a non stick pot. After pouring the egg liquid, you must fry it over a low heat, otherwise it is easy to paste the bottom of the pot.2. When you don't eat vegetarian food, add some bacon to the diced vegetables. It will be very delicious when fried.

Step 1 . Soak shiitake mushrooms, wash various vegetables, and cut them into small cubes

Step 2 . Add white pepper, shredded scallions, salt, and beat the eggs.

Step 3 . Add 50ml of light cream to the egg mixture and stir well.

Step 4 . Heat up olive oil, add all diced vegetables, stir fry over high heat until soft (3-5 minutes)

Step 5 . Pour in egg mixture

Step 6 . Reduce the heat and fry.

Step 7 . When frying until the surface of the egg is semi solidified, sprinkle 1 tablespoon of cheese powder

Step 8 . Turn off the heat, cover the lid and let it simmer for 2 minutes until the egg mixture is almost solidified.

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