Rich and noble: preserved egg tofu
Preserved egg tofu is such a dish. It is simple and delicious. It is soft, tender, fresh and smooth. It melts in the mouth. No one knows who tried to use preserved eggs with tofu for the first time, but this wonderful innovation has brought untold food pleasure to countless people. "Better tofu" is homonymous with "Dufu" and "Dufu", implying that the whole table is rich, rich and happy.
Step 1 . Ingredients: Century egg, lactone tofu< Br/> Decoration: French Fragrance, Red Peppers< Br/> Seasoning: Garlic puree, chili oil, soy sauce, chicken essence, vinegar, minced black beans, and chopped scallions.
Step 2 . Make a small opening at the bottom corner of the lactone tofu box.
Step 3 . Tap a few times with a knife to remove the tofu.
Step 4 . Cut the tofu into thin and even slices and put them into a plate.
Step 5 . Steam the Century egg for 2 minutes, remove the shell, and cut the egg white on the side of Century egg to make the fish body.
Step 6 . Then lay it flat and cut out a few cuts to make a fish tail, and buckle your eyes with a pen cap. (In order to give the eyes a sense of layering, coupled with thin red pepper slices, the pen cap is also fastened)
Step 7 . Mix mashed garlic, chili oil, soy sauce, chicken essence, minced lobster sauce and chopped coriander into a sauce, and pour it on Century egg when eating.
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