Cooking Steps

Rich and noble: preserved egg tofu

Rich and noble: preserved egg tofu

Preserved egg tofu is such a dish. It is simple and delicious. It is soft, tender, fresh and smooth. It melts in the mouth. No one knows who tried to use preserved eggs with tofu for the first time, but this wonderful innovation has brought untold food pleasure to countless people. "Better tofu" is homonymous with "Dufu" and "Dufu", implying that the whole table is rich, rich and happy.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rich and noble: preserved egg tofu
Step 1 . Ingredients: Century egg, lactone tofu< Br/> Decoration: French Fragrance, Red Peppers< Br/> Seasoning: Garlic puree, chili oil, soy sauce, chicken essence, vinegar, minced black beans, and chopped scallions.
Rich and noble: preserved egg tofu
Step 2 . Make a small opening at the bottom corner of the lactone tofu box.
Rich and noble: preserved egg tofu
Step 3 . Tap a few times with a knife to remove the tofu.
Rich and noble: preserved egg tofu
Step 4 . Cut the tofu into thin and even slices and put them into a plate.
Rich and noble: preserved egg tofu
Step 5 . Steam the Century egg for 2 minutes, remove the shell, and cut the egg white on the side of Century egg to make the fish body.
Rich and noble: preserved egg tofu
Step 6 . Then lay it flat and cut out a few cuts to make a fish tail, and buckle your eyes with a pen cap. (In order to give the eyes a sense of layering, coupled with thin red pepper slices, the pen cap is also fastened)
Rich and noble: preserved egg tofu
Step 7 . Mix mashed garlic, chili oil, soy sauce, chicken essence, minced lobster sauce and chopped coriander into a sauce, and pour it on Century egg when eating.
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