Plain sailing -- braised pork with Papaya
Plain sailing, whether in business or in life, is the good wish of everyone in the new year. I wish all the friends of gourmet can realize this wish in 2011!
Step 1 . There are five layers of pork in the supermarket~
Step 2 . Wash pork and cut into small pieces.
Step 3 . Boil the water in the pot, pour in pork, cooking wine, ginger slices, and blanch for 5 minutes to remove the fishy smell.
Step 4 . Put some peanut oil in the frying pan, and add rock sugar to stir fry the sugar color over low heat.
Step 5 . Keep stirring the sugar granules, watch the sugar gradually melt, and foam appears in the oil. Pour the meat into the pot.
Step 6 . When the meat is poured into the pot, immediately open the fire and stir fry to make the streaky pork evenly colored.
Step 7 . After frying in a wok for a while, turn it into a casserole. Put 100g yellow rice wine, one star anise, one cinnamon slice, salt, soy sauce, and a little soy sauce into the casserole and bring it to a boil.
Step 8 . Close the lid, turn down the heat and simmer for 1 hour.
Step 9 . Wash cooked papaya and set aside.
Step 10 . The papaya meat is cut into small pieces, and the papaya skin is left to be made into a boat type dish.
Step 11 . After about an hour, braise it into braised pork.
Step 12 . Pour the braised pork back into the frying pan, and heat up to collect the juice.
Step 13 . Finally, add the cut papaya meat, mix in MSG, and stir fry for 1-2 minutes.
Step 14 . The installation is completed.
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