Cooking Steps

Shredded pork with preserved vegetable and soybean
  • By Killian
  • 24

Shredded pork with preserved vegetable and soybean

 It's cold. I like to cook rice porridge. I cook it slowly with a small fire. It has a strong smell of rice. I drink a bowl to warm my heart and lungs. Porridge is always a small dish, and shredded pork with sauerkraut is the first choice for porridge.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded pork with preserved vegetable and soybean
Step 1 . Wash and cut the sauerkraut.
Shredded pork with preserved vegetable and soybean
Step 2 . Scratch the shredded pork with eggs and raw soy sauce, add green beans and water, and cut green onions, ginger and garlic.
Shredded pork with preserved vegetable and soybean
Step 3 . Put oil in the pot, and stir fry the shallots, ginger and garlic until fragrant.
Shredded pork with preserved vegetable and soybean
Step 4 . Add 1 teaspoon of wine and 1 teaspoon of sugar.
Shredded pork with preserved vegetable and soybean
Step 5 . Stir fry shredded pork in another pan.
Shredded pork with preserved vegetable and soybean
Step 6 . Combine the two pots, add green beans and fry them until they are cooked. Pour some sesame oil out of the pot.
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