Shredded pork with preserved vegetable and soybean-You Are Foodie

By Killian
24

Shredded pork with preserved vegetable and soybean

It's cold. I like to cook rice porridge. I cook it slowly with a small fire. It has a strong smell of rice. I drink a bowl to warm my heart and lungs. Porridge is always a small dish, and shredded pork with sauerkraut is the first choice for porridge.

Main Ingredients

shredded meat 150 g
Sauerkraut 200 g

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount
green soya beans 100 g

Step 1 . Wash and cut the sauerkraut.

Step 2 . Scratch the shredded pork with eggs and raw soy sauce, add green beans and water, and cut green onions, ginger and garlic.

Step 3 . Put oil in the pot, and stir fry the shallots, ginger and garlic until fragrant.

Step 4 . Add 1 teaspoon of wine and 1 teaspoon of sugar.

Step 5 . Stir fry shredded pork in another pan.

Step 6 . Combine the two pots, add green beans and fry them until they are cooked. Pour some sesame oil out of the pot.

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