Steamed bun DIY - Jade Rabbit Sends blessing and gold roll!
I suddenly wanted to eat steamed bread today. I was busy in the kitchen this afternoon... After the steamed bread came out of the pot, I brought a plate and kept taking pictures with my camera; After reading for a long time, dad said that taking so many photos with a plate of steamed bread, it is still a plate of steamed bread after all! I am speechless~~~~When making gold rolls, the dough should not be spread too thin. The technique should be light. You can't press the noodles after rolling them into strips, otherwise it's difficult to initiate the noodles.
Step 1 . Knead flour, yeast, oil, sugar, salt and water into a smooth dough.
Step 2 . Cover the plastic wrap and put it into the pot (there is no water in the pot). Open the fire for 1 minute. Close the lid and let the dough ferment to twice the size.
Step 3 . The egg is spread into the egg skin (my egg skin tofu soup log shows how to spread the egg skin).
Step 4 . Take a small dose of dough and roll it round.
Step 5 . Roll the egg skin into two layers as shown in the figure.
Step 6 . As shown in the figure, it is rolled into strips.
Step 7 . Roll and cut into strips.
Step 8 . Divide into 4 parts.
Step 9 . Put it in the pot and cover it.
Step 10 . Yutu's practice.
Step 11 . Use a small dough to rub a long strip and roll it in half, then press out the ear marks with a spoon.
Step 12 . Cut some red dates to make eyes.
Step 13 . The method of Wufu steamed bun is to flatten the dough into a round shape and put three or four red dates on it, as shown in the figure, and make it into a pentagonal shape.
Step 14 . Collapse in the middle and leave holes at the corners.
Step 15 . The method of laver steamed stuffed bun is the same as that of golden roll, but the egg skin is replaced by laver.
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