Wine cup style tiramisu
Tiramisu with wine cup style - smiling favorite!Finally, you can sprinkle a layer of cocoa powder on the surface, or you can decorate it with powdered sugar, and then put it into the refrigerator to freeze and eat it.
Step 1 . Break the gelatin tablets into small pieces and soak them in an appropriate amount of water until soft for later use
Step 2 . Three egg yolks, use an egg beater to beat until sticky& lt;br /> After boiling sugar and water, turn off the heat and slowly pour in the egg yolk mixture. Continue stirring the egg yolk mixture until the temperature drops to around body temperature
Step 3 . Put Mascarpone cheese into a large bowl and use an egg beater to beat until smooth; br /> Pour the cooled second step egg yolk mixture into Mascarpone cheese and mix well
Step 4 . Pour out the water used to soak the gelatin slices, place a bowl in hot water and heat it in the middle of the water to dissolve the gelatin slices. Then pour the melted gelatin solution into the third step cheese and mix well.
Step 5 . Whip the whipped cream (with visible lines), add the whipped cream to the fourth step and mix well
Step 6 . Pour an appropriate amount of coffee liqueur into a small dish, dip the finger biscuits in it, then place them at the bottom of the glass, spread a layer of cheese paste on top, and scrape the surface flat.
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