My new year's Eve dumplings__ Pork and cabbage dumplings-You Are Foodie

By Cherry
58

My new year's Eve dumplings__ Pork and cabbage dumplings

My new year's Eve dumplingsDo it yourselfOwn bagEat by yourself

Main Ingredients

Pork entrapment appropriate amount
Chinese cabbage A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . A cabbage is blanched in hot water, chopped into small pieces, and then wrapped in gauze and twisted dry, so that the filling will not come out of water.

Step 2 . Add pork filling, chopped scallions and ginger, salt, monosodium glutamate, soy sauce, pepper noodles, and salad oil, and stir evenly in one direction,

Step 3 . There's no need to say more about making noodles, everyone knows how to do it.

Step 4 . Roll out the skin, make dumplings, and steam them in the pot. The picture is not very complete. Hung Hung is too anxious to eat dumplings. The taste is good and very refreshing.

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