Very simple garland Garland
Eat the garland leaves in a cold sauce, and the rest of the stems can't be wasted. Have a garland Garland
Step 1 . Cut off the head of the chrysanthemum you bought and eat it in cold sauce. The remaining stems
Step 2 . Remove the old places at the bottom one by one
Step 3 . Rinse clean
Step 4 . Cut section for standby
Step 5 . Chop garlic
Step 6 . Heat the pan with oil and add garlic to stir fry
Step 7 . Stir fry chrysanthemum
Step 8 . Pour a little soy sauce and stir fry
Step 9 . Add proper amount of salt and MSG, stir well, and put them into the pan
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