
Braised chicken with eggs and chestnuts

Step 1 . Main raw materials.

Step 2 . Wash and chop the pipa legs.

Step 3 . Blanch chicken drumsticks in a cold pot.

Step 4 . Wash the boiled chicken and set aside.

Step 5 . Boil the eggs and peel them.

Step 6 . Stir in a pan with onions, ginger and large ingredients, and stir fry chicken pieces.

Step 7 . Then put cooking wine, soy sauce, white sugar, eggs, heated water over chicken, boil over high heat, and stew over low heat.

Step 8 . Stew the chicken until it is ripe. Drain the soup and add the chestnuts and salt.

Step 9 . Stir well.

Step 10 . Look at the finished product.
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