Zhejiang famous dish --- Longjing shrimp-You Are Foodie

By Susan
4

Zhejiang famous dish --- Longjing shrimp

According to research, tannic acid in tea soup can quench thirst, remove greasiness, eliminate fat and kill bacteria. Office workers or pregnant women who often use computers had better often eat this dish, which can inhibit cancer cells, resist oxidation, and resist the damage of radioactive sources and harmful substances.

Main Ingredients

Big shrimp appropriate amount

Auxiliary Ingredients

egg-white appropriate amount
Cornmeal appropriate amount
Longjing tea appropriate amount

PS:1. stir the shrimp with salt to promote the dehydration of shrimp meat. In addition to seasoning, it can also make the shrimp stronger and more elastic.2. after shelling the fresh shrimp, wash it in clean water for several times to make the fried shrimp white and jade.3. Longjing can't be soaked for a long time. It will lose the fragrance of tea. When it is made into Longjing shrimp, the tea will be tasteless and not delicious.4. To make the shrimp fresh and tender, in addition to adding egg white and raw powder to marinate, the time for frying should not be too long, otherwise the shrimp will be too old.5. steamed fish soy sauce is to enhance the color and taste. If there is too much salt in the previous salting, do not add it, otherwise it will be too salty.

Step 1 . Prepare materials.

Step 2 . Prepare seasoning.

Step 3 . Rinse the shrimps with clean water for several times, cut the back and remove the shrimp line.

Step 4 . Put it on a plate, add salt cooking wine and egg white, grasp well, and marinate for 10 minutes.

Step 5 . Then add the raw powder and grasp it by hand to size it.

Step 6 . Pour 5 tablespoons of oil into the pot, add onion, ginger and garlic, and stir fry until fragrant.

Step 7 . Pour the shrimps into the oil, and then take out the shrimps in a curved shape.

Step 8 . Soak Longjing tea in boiling water for 1 minute.

Step 9 . Separate tea from tea.

Step 10 . Leave the bottom oil in the pot, pour in the shrimp and stir fry, add an appropriate amount of tea.

Step 11 . Add 1 teaspoon steamed fish, soy sauce and cooking wine.

Step 12 . Then pour in tea and stir fry, thicken with water starch, take out of the pot, and pour sesame oil on it.

Step 13 . Finished products...

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