My new year's private dish -- fried garlic moss with shredded kelp-You Are Foodie

By Oswald
91

My new year's private dish -- fried garlic moss with shredded kelp

Main Ingredients

Scallion shreds appropriate amount
shredded meat appropriate amount
Garlic Moss appropriate amount
Kelp appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
The soy sauce A moderate amount of
Refined salt appropriate amount
Sichuan Pepper appropriate amount
Ginger silk appropriate amount

Step 1 . Stir fry with a spoon and a little oil, sprinkle a few Sichuan peppercorns and fry until fragrant. Add shredded meat and stir fry until it changes color. Then add shredded scallions, ginger, and seaweed, continue stir frying, drizzle with soy sauce and cooking wine, and stir fry evenly.

Step 2 . Pour in garlic sprouts and salt, stir fry evenly again, and serve on a plate.

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