Sweet and sour fish cubes-You Are Foodie

By Bruce
10

Sweet and sour fish cubes

I like sour and sweet food!My little nephew also likes it! Every time I make sweet and sour food, the little guy will eat a lot! ha-haLittle fish eaters usually eat very little fish meat. Hangzhou, which is made of sour and sweet, will eat a lot of fish meat!Although the little guy is only 4 and a half years old, he can eat fish very well! A little prickle can spit out!Grandma said he was a cat! Ha ha ha

Main Ingredients

fish pieces appropriate amount

Auxiliary Ingredients

Chopped green onion appropriate amount
Oyster sauce appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
starch appropriate amount
salt A moderate amount of

Step 1 . Wash the fish and marinate it for half an hour< br />， Sprinkle dried starch on the cured fish and grasp well& lt; Forgot to take a picture>

Step 2 . In a frying pan, fry the fish until golden on both sides.

Step 3 . Remove the fried fish and set aside.

Step 4 . In a bowl, pour vinegar, white sugar, dry starch and oyster sauce into a sweet and sour sauce.

Step 5 . Heat the pan with oil, add chopped green onion and stir until fragrant.

Step 6 . Add the fish and stir well.

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Cooking Steps