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Stewed chicken with lettuce
1. in the cooking process, lettuce and carrot are put into the microwave oven for five to eight minutes to avoid the chicken becoming firewood during the cooking time.2. except for stew, the cooking time of chicken should not exceed 40 minutes to ensure the freshness and tenderness of chicken.
Step 1 . Clean the chicken and chop it into small pieces.
Step 2 . Ginger slices, peeled garlic, knotted onions, and dried anise cinnamon pepper washed and set aside.
Step 3 . Rinse the coriander, peel the carrots and cut them into pieces with a roller knife. Rinse the pickled shiitake mushrooms one to two for standby.
Step 4 . Peel and wash the asparagus. Cut into pieces with a hob.
Step 5 . Marinate the chicken with salt and soy sauce for 10 minutes.
Step 6 . Put oil in the pan and stir fry the chicken until it is dry and fragrant.
Step 7 . While frying the chicken, bite the carrot and bamboo shoots in the microwave special rice pot for five to eight minutes.
Step 8 . Add pepper, Chinese prickly ash, cinnamon, anise, and bean paste to burst the fragrance, and add the onion.
Step 9 . Add carrots and asparagus.
Step 10 . Scoop up the chicken and flip it over the radish. Put a little water on the radish and braise it over medium heat for 15 to 20 minutes to make the asparagus and carrots ripe and tasty.
Step 11 . Leave a little soup in the pot and stir in some salt, chicken powder and soy sauce.
Step 12 . Turn into a dry pot, put coriander on it and serve it on the stove.
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