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Mini Danish cookies
Step 1 . Beat the butter softened at room temperature in a large basin, showing that the color is lighter, the volume is slightly larger, and it is feathery.
Step 2 . Add fine granulated sugar, sugar powder, salt and other materials in batches, and continue to beat until the sugar dissolves.
Step 3 . Add egg and milk in batches.
Step 4 . Stir well with an electric egg beater.
Step 5 . Add sifted flour and milk powder.
Step 6 . Stir well with a rubber knife.
Step 7 . Put the mixed batter into the flower mounting bag.
Step 8 . The baking tray is covered with baking paper. Extrude the pattern on the baking tray, and leave space between each biscuit. Preheat the oven for 180 degrees and place it in the middle of the oven for 15 minutes.
Step 9 . Super mini, super cute.
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