Lantern Festival -- glazed dumplings-You Are Foodie

By Evangeline
37

Lantern Festival -- glazed dumplings

Main Ingredients

Matcha powder appropriate amount
Cocoa powder appropriate amount
glutinous rice flour A moderate amount of

Auxiliary Ingredients

Lard and sesame stuffing appropriate amount

Boiled Yuanxiao in soup: master the essentials of "slow fire cooking", and slowly push it with a spoon to make the Yuanxiao rotate in the soup. When the water boils, add a little cold water to avoid sticking to the pot.

Step 1 . Mix glutinous rice flour with proper amount of warm water to form a dough with moderate softness and hardness.

Step 2 . Then divide into three parts, two of which are added with cocoa powder and Matcha powder respectively.

Step 3 . Then mix them into cocoa dough and Matcha dough respectively.

Step 4 . Lard sesame stuffing is divided into several preparations for standby.

Step 5 . Mix the dough of three colors at will.

Step 6 . After rubbing the long strips, divide them into several dosage forms of the same size.

Step 7 . Then wrap the stuffing and knead it into small balls.

Step 8 . After the water boils, put in the glutinous rice balls. After the water boils again, add cold water. Do this twice, and the glutinous rice balls will surface.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!