Cooking Steps

Lantern Festival -- glazed dumplings
  • By Evangeline
  • 37

Lantern Festival -- glazed dumplings
Main Ingredients
Auxiliary Ingredients
Boiled Yuanxiao in soup: master the essentials of "slow fire cooking", and slowly push it with a spoon to make the Yuanxiao rotate in the soup. When the water boils, add a little cold water to avoid sticking to the pot.
-- Cooking Steps --
Lantern Festival -- glazed dumplings
Step 1 . Mix glutinous rice flour with proper amount of warm water to form a dough with moderate softness and hardness.
Lantern Festival -- glazed dumplings
Step 2 . Then divide into three parts, two of which are added with cocoa powder and Matcha powder respectively.
Lantern Festival -- glazed dumplings
Step 3 . Then mix them into cocoa dough and Matcha dough respectively.
Lantern Festival -- glazed dumplings
Step 4 . Lard sesame stuffing is divided into several preparations for standby.
Lantern Festival -- glazed dumplings
Step 5 . Mix the dough of three colors at will.
Lantern Festival -- glazed dumplings
Step 6 . After rubbing the long strips, divide them into several dosage forms of the same size.
Lantern Festival -- glazed dumplings
Step 7 . Then wrap the stuffing and knead it into small balls.
Lantern Festival -- glazed dumplings
Step 8 . After the water boils, put in the glutinous rice balls. After the water boils again, add cold water. Do this twice, and the glutinous rice balls will surface.
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