Fried lotus root box and potato box-You Are Foodie

By Thomas
91

Fried lotus root box and potato box

Lotus root, potato and minced meat are a perfect match. They taste tender and crispy. People can't stop it

Main Ingredients

potato 1
ginger appropriate amount
scallion A moderate amount of
starch appropriate amount
meat stuffing A moderate amount of
the lotus root 1

Auxiliary Ingredients

Peanut oil appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
salt A little

It's delicious to eat directly. You can also dip it in pepper and salt powder and cumin powder

Step 1 . Add onion, ginger, cooking wine, soy sauce and salt into the meat filling, and stir in one direction

Step 2 . Cut the lotus root and potato into slices and put the meat stuffing in the folder

Step 3 . Wrap the lotus root box and potato box with meat stuffing with cornflour

Step 4 . Put peanut oil in the pot, burn it until it is 60% or 70% hot, put it into the lotus root box and potato box in several times, fry it until both sides are golden, and then remove it

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