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Fried lotus root box and potato box
Lotus root, potato and minced meat are a perfect match. They taste tender and crispy. People can't stop itIt's delicious to eat directly. You can also dip it in pepper and salt powder and cumin powder
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Step 1 . Add onion, ginger, cooking wine, soy sauce and salt into the meat filling, and stir in one direction
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Step 2 . Cut the lotus root and potato into slices and put the meat stuffing in the folder
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Step 3 . Wrap the lotus root box and potato box with meat stuffing with cornflour
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Step 4 . Put peanut oil in the pot, burn it until it is 60% or 70% hot, put it into the lotus root box and potato box in several times, fry it until both sides are golden, and then remove it
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