Stewed rabbit meat with wormwood and grass flowers

Taboo: it is suitable for young and old people. Drink less when you have a cold.Preparation materials: 1 sweet corn, 1 carrot, 300g pig spine, 150g lean pork, 3 slices of ginger, 1 warm soup package of Cordyceps and kidney beansMethods: 1. Remove the beard from the corn and chop it into a section about 1 inch long; Peel carrots and cut into large pieces; Ginger slices; Take the tremella in the soup bag and soak it in warm water. Remove the stem; Rinse the rest of the soup and soak for 10 minutes.2. Scald the pork and pig spine in boiling water, and wash away the blood foam with cold water.3. Put all the ingredients into the pot, add 10-12 bowls of water (about 2kg), boil over high heat, turn to low heat for more than 3 hours, and then turn off the fire and add salt to taste.Special note: if you don't like the sweet taste in the soup, you can also skip the fruit and jujube.

Main Ingredients

• Rabbit meat appropriate amount
• Cordyceps sinensis A moderate amount of

Auxiliary Ingredients

• Pig spine appropriate amount
• Carrot 1
• sweet corn 1