Steamed with coarse cereals - sweet potato and pork
After reading a lot of recipes, I finally decided to improve it and make it into sweet potato meat, because the Lipu Taro in Beijing is not very good, and I don't like it very much. But there are people who like to eat taro. Just change them by themselves. I believe it will be very good to use pumpkin.Two long sentences:I didn't like this dish before. I was afraid of fried meat. If you don't have a proper lid, you'd better not challenge this dangerous move.1. be sure to heat the pot until it smokes, and put the cold oil into the pot.2. hot pot, cold oil, low heat, do not touch the meat after pouring, just like frying fish. Wait for 1 minute, cover the pot, shake the pot, and see that the meat can move, indicating that this side is good. If the meat doesn't move, keep frying.
Step 1 . First, wash the pork, put it into the pot with cold water, add 2 porcelain spoons of cooking wine, 5-6 pieces of ginger into the pot, boil it until it boils, skim the foam, and then continue to cook for 15 minutes, remove and wash it, and drain the water.
Step 2 . First mix all the ingredients of marinade A to make it taste good. There is no rose dew, you can use fruit wine and wine.
Step 3 . Use a fork to pierce some small holes, take a large bowl, and pour a small amount of marinade into it, so that it can cover the meat skin, and marinate for 15-20 minutes.
Step 4 . I suggest you cut it thin. The thickness of the meat I cut is the same. It's not greasy.
Step 5 . Sprinkle 1/2 teaspoon of salt on the cut sweet potato and leave it for 15 minutes. The moisture will be analyzed and the sweet potato will be sweeter later.
Step 6 . After the meat is marinated, drain the soy sauce slightly. Prepare a frying pan, put a little oil, and fry the meat until it is brown on both sides.
Step 7 . Fry the sweet potato with the remaining oil until both sides are brown, and control the oil for standby.
Step 8 . After the meat is slightly cold, cut it into thin slices.
Step 9 . Put all the meat slices into the fresh marinade A, stir well, and add cinnamon, seasoning and pepper at the same time. Marinate for 15 minutes. It's better to marinate more.
Step 10 . Take a large bowl, put the meat slices with the skin down, and place them alternately with sweet potato slices.
Step 11 . After stacking, put a layer of ginger slices on the upper layer.
Step 12 . After boiling, add a plate to the bowl and cover it. Steam over medium heat for 80 minutes. After steaming, if there is more soup. You can filter out the soup first, thicken it, and then pour it on the meat. The fried rape is stacked beside the meat for decoration, which can be served.
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