Cooking Steps

Shredded potato with five flowers

Shredded potato with five flowers

When you get home from work, the key point of cooking is to be quick! Home style stir fry should be fast and delicious. It took 10 minutes for five flower shredded potatoes. Play the kitchen quickly~~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded potato with five flowers
Step 1 . Shred potatoes and carrots, sliced pork, and shredded green pepper.
Shredded potato with five flowers
Step 2 . Blanch shredded potatoes and carrots in boiling water.
Shredded potato with five flowers
Step 3 . Do not put oil in the pot and turn down the heat. Stir the pork with oil, so that the pork will not be too greasy.
Shredded potato with five flowers
Step 4 . When the pork is golden, remove it and put the oil in the pot for later use.
Shredded potato with five flowers
Step 5 . Turn the heat to high, stir fry garlic cloves and green pepper first.
Shredded potato with five flowers
Step 6 . Then add the blanched shredded potatoes and carrots.
Shredded potato with five flowers
Step 7 . Add pork and stir fry twice.
Shredded potato with five flowers
Step 8 . Finally, add salt and chicken essence for seasoning and serve.
Shredded potato with five flowers
Step 9 . Super simple and delicious~
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