Shredded potato with five flowers-You Are Foodie

By Mary
67

Shredded potato with five flowers

When you get home from work, the key point of cooking is to be quick! Home style stir fry should be fast and delicious. It took 10 minutes for five flower shredded potatoes. Play the kitchen quickly~~

Main Ingredients

Auxiliary Ingredients

garlic 1
Green pepper One

Step 1 . Shred potatoes and carrots, sliced pork, and shredded green pepper.

Step 2 . Blanch shredded potatoes and carrots in boiling water.

Step 3 . Do not put oil in the pot and turn down the heat. Stir the pork with oil, so that the pork will not be too greasy.

Step 4 . When the pork is golden, remove it and put the oil in the pot for later use.

Step 5 . Turn the heat to high, stir fry garlic cloves and green pepper first.

Step 6 . Then add the blanched shredded potatoes and carrots.

Step 7 . Add pork and stir fry twice.

Step 8 . Finally, add salt and chicken essence for seasoning and serve.

Step 9 . Super simple and delicious~

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