Stewed cabbage with mushrooms
Step 1 . Plum meat.
Step 2 . Cabbage, soaked mushrooms.
Step 3 . Chop the pork into small pieces and add oil, salt, soy sauce, pepper, starch, shrimp, scallion and chicken powder.
Step 4 . Mix well.
Step 5 . Stuff the minced meat with mushrooms.
Step 6 . All brewed.
Step 7 . Cut the cabbage into large pieces.
Step 8 . Clean it in the water, pick it up and drain the water.
Step 9 . Heat the oil in the pot, brew mushrooms and fry in the pot, with the meat facing the bottom of the pot.
Step 10 . Fry until the surface is golden, turn over, and the mushrooms face the bottom of the pot. Continue to fry for 2-3 minutes.
Step 11 . Shovel up for standby.
Step 12 . Put the cabbage in the pot.
Step 13 . Add an appropriate amount of salt and turn it over.
Step 14 . Put mushrooms on the surface of cabbage, cover and stew for 3 minutes.
Step 15 . The minced meat and mushrooms are stewed. Is the time very fast.
Step 16 . Put it in a glass bowl and sprinkle some chives. It's a very delicious home cooked dish.
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