Stewed cabbage with mushrooms-You Are Foodie

By Ed
98

Stewed cabbage with mushrooms

Main Ingredients

Auxiliary Ingredients

Shrimp skin A moderate amount of
chopped green onion appropriate amount

Seasonings

Chicken powder few
Sweet potato powder A moderate amount of
pepper 1 spoon
The soy sauce A moderate amount of
oil appropriate amount
salt A moderate amount of

Step 1 . Plum meat.

Step 2 . Cabbage, soaked mushrooms.

Step 3 . Chop the pork into small pieces and add oil, salt, soy sauce, pepper, starch, shrimp, scallion and chicken powder.

Step 4 . Mix well.

Step 5 . Stuff the minced meat with mushrooms.

Step 6 . All brewed.

Step 7 . Cut the cabbage into large pieces.

Step 8 . Clean it in the water, pick it up and drain the water.

Step 9 . Heat the oil in the pot, brew mushrooms and fry in the pot, with the meat facing the bottom of the pot.

Step 10 . Fry until the surface is golden, turn over, and the mushrooms face the bottom of the pot. Continue to fry for 2-3 minutes.

Step 11 . Shovel up for standby.

Step 12 . Put the cabbage in the pot.

Step 13 . Add an appropriate amount of salt and turn it over.

Step 14 . Put mushrooms on the surface of cabbage, cover and stew for 3 minutes.

Step 15 . The minced meat and mushrooms are stewed. Is the time very fast.

Step 16 . Put it in a glass bowl and sprinkle some chives. It's a very delicious home cooked dish.

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