Mixed Vermicelli with Cabbage-You Are Foodie

By Venus
55

Mixed Vermicelli with Cabbage

Main Ingredients

Cabbage core appropriate amount

Auxiliary Ingredients

fans A moderate amount
Apple A moderate amount

Seasonings

Balsam oil appropriate amount
vinegar appropriate amount
White granulated sugar appropriate amount
salt appropriate amount
Garlic appropriate amount

Step 1 . Rinse the cabbage core.

Step 2 . Shred cabbage core, peeled apple.

Step 3 . Marinate shredded cabbage with salt for five minutes, squeeze out water and set aside.

Step 4 . Boil the water in the pot, add the vermicelli and cook until soft. Remove immediately.

Step 5 . Soak the vermicelli in a cold water bowl.

Step 6 . Shred the apple and put it in the cabbage bowl.

Step 7 . Press a large amount of garlic powder into the bowl with a garlic press.

Step 8 . Add vermicelli, salt, MSG, plenty of white granulated sugar, white vinegar, sesame oil.

Step 9 . Mix well and then put on a plate.

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Cooking Steps

Mixed Vermicelli with Cabbage

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