Purple sweet potato glutinous rice rolls
Step 1 . Soak glutinous rice overnight for more than 12 hours
Step 2 . Wash and soak red dates for more than 30 minutes
Step 3 . Mix the glutinous rice soaked overnight with rice, wash it, and drain the water
Step 4 . Add proper amount of water into the rice cooker and boil it
Step 5 . Place a slightly wet gauze on the steaming tray, and then place the drained rice in the rice cooker to steam
Step 6 . Add proper amount of water to the purple potatoes, and put them into the microwave oven with medium high heat for about 8 minutes
Step 7 . After taking out, peel and mud
Step 8 . Peel the red dates, add a small amount of water, and put them in the microwave oven with medium high heat for 2 minutes to make them soft
Step 9 . Take it out and crush it slightly with a rolling pin
Step 10 . Beat the eggs and add a little yellow rice wine
Step 11 . Heat the nonstick frying pan to 80%, pour in a proper amount of egg liquid, and spread it into egg skin
Step 12 . Remove the steamed rice from the rice cooker
Step 13 . Take out a sushi curtain and put a food bag on it
Step 14 . Take a proper amount of rice and spread it on it, flatten it and shape it into a square shape
Step 15 . Put an egg skin on it
Step 16 . Add some purple potato paste
Step 17 . Put a little red date mud on it, pull up the sushi curtain, and roll it up from the bottom
Step 18 . After rolling, you can eat it directly or cut it into pieces after cooling
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