Cooking Steps

Boiled cod with light curry

Boiled cod with light curry

My colleague's wife is an Indonesian returned overseas Chinese. She has some Indonesian seasonings at home. She knows that I like cooking. Sometimes she brings some to me to try. That day, I took some bags and introduced how to do it. Later, when it came time to do it, I didn't remember any of them. Haha, I'm old. Anyway, the seasoning, how to make it, delicious, right? Hey hey (comfort yourself)! Today, I took a bag of light curry seasoning to cook. When I was about to ripen, I found that it was really light. There was only curry flavor, not a bit spicy. Curry is neither spicy nor delicious. Add some chilli oil and other seasonings to make it taste better.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Boiled cod with light curry
Step 1 . Cut the COD into pieces.
Boiled cod with light curry
Step 2 . First add salt, then add flour, stir well and marinate.
Boiled cod with light curry
Step 3 . Wash onion, green pepper and tomato.
Boiled cod with light curry
Step 4 . Cut the onions, green peppers and tomatoes and set aside.
Boiled cod with light curry
Step 5 . Heat up the oil pan and fry the COD over a high heat.
Boiled cod with light curry
Step 6 . Fry until golden on both sides.
Boiled cod with light curry
Step 7 . Set aside.
Boiled cod with light curry
Step 8 . Stir the onion and pepper until fragrant.
Boiled cod with light curry
Step 9 . Add water and add light curry.
Boiled cod with light curry
Step 10 . Add cod and tomato after less boiling.
Boiled cod with light curry
Step 11 . Simmer for a minute, reduce the juice, add some salt, pepper oil and chicken essence to taste.
Boiled cod with light curry
Step 12 . Out of the pot.
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