Post holiday sausage clearing dish -- vermicelli cabbage
Step 1 . Prepare cabbage, Longkou vermicelli (soak hair in warm water) and red pepper.
Step 2 . Cut the cabbage into shreds (you don't need to cut it very fine).
Step 3 . Cut red pepper in circles.
Step 4 . Prepare cooking wine and vinegar (I think Hengshun's state banquet vinegar tastes the most delicious, although the price is very high).
Step 5 . Heat the pot and drain the oil.
Step 6 . Add shredded cabbage, stir fry it into 8% cooked and soaked fans, add an appropriate amount of cooking wine, and continue to stir fry.
Step 7 . Add red pepper rings and stir fry. Add an appropriate amount of vinegar and salt.
Step 8 . Take out the pot and put it on a plate.
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