Fried meat with mushrooms
In fact, this dish is a love triangle. I didn't add celery to the title. It really looks awkward,But the reality is that all three exist~~Do not blanch mushrooms for too long, or they will lose their freshness.
Step 1 . Cut the meat into strips, put them in the container, add some cooking wine and soy sauce and marinate for 10 minutes.
Step 2 . Clean the mushroom and celery, tear the mushroom into strips by hand, and cut the celery into sections with leaves. Slice onion and ginger.
Step 3 . Blanch the mushrooms in the pot, quickly remove them and control the water.
Step 4 . After the pot is heated, add some oil, add ginger slices and green onions, stir fry until fragrant, and add shredded meat.
Step 5 . After the shredded meat changes color, add mushrooms and stir fry for three or two minutes. Add celery and stir fry.
Step 6 . Drain a little water, stir fry the celery until it is soft, add some salt to taste, and then leave the pot.
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