salmon salad
The cold dishes at the family banquet should not only keep the taste good, but also keep the taste, and try to eat them all at once at the family banquet. Today's salmon is more suitable for family dinner. It's more beautiful to decorate it with cucumbers. It's very convenient to directly pick up a roll when eating. Moreover, it has multiple tastes when eating. It can also be served according to the number of visitors. You can try it.1. I like the taste of cabbage. If you can't accept it, you can blanch it, but don't blanch it too long, which will affect the taste.2. The effect of raw salmon is also good.
Step 1 . Clean the cabbage and pepper, dry the salmon with kitchen paper towel, and then apply salt and black pepper to marinate.
Step 2 . Shred cabbage and green and red pepper.
Step 3 . Heat the pan and add a small amount of olive oil to fry salmon.
Step 4 . Turn over and fry until cooked, and the surface is slightly scorched.
Step 5 . Let the salmon cool and make small pieces along the texture.
Step 6 . Slice the cucumber with a scraper and set aside.
Step 7 . Add salt, sugar, chicken essence, vinegar and olive oil to cabbage and green and red pepper and stir well.
Step 8 . Roll the cucumber into rolls.
Step 9 . Put the mixed cabbage salad and salmon on it.
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