Spicy organic cauliflower
Step 1 . Break the organic cauliflower into small pieces by hand, put it in clean water, add a little salt, and soak it for about ten minutes
Step 2 . Break the organic cauliflower into small pieces by hand, put it in clean water, add a little salt, soak it for about ten minutes, then wash it and control the water
Step 3 . Put half a pot of water in the pot, heat it, put in the cleaned organic cauliflower, and gently blanch it.
Step 4 . Processed cauliflower
Step 5 . Go right amount of Chinese prickly ash and a few dry peppers; Cut the pepper into hob pieces; A section of scallions, cut into scallions
Step 6 . Put oil in the pot. When it is half or six minutes hot, turn off the fire, add Chinese prickly ash and dried chilli, fry them, then remove them and throw them away.
Step 7 . Open the fire again. After the oil is hot, put in the green onion to fry
Step 8 . Add the processed cauliflower, stir fry, add chicken essence, salt, soy sauce
Step 9 . After stir frying for a while, add the pepper and continue to stir fry until the soup is little, and then out of the pot.
Step 10 . Serve on a plate.
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