Fried shredded pork with vegetable sticks
Simple and delicious, Kwai dishes.
Step 1 . Wash the vegetable sticks and set aside.
Step 2 . Pull it out, cool it, then pull it out, cut it into sections, and squeeze out excess water.
Step 3 . Wash the shredded meat, control the water, add a little cooking wine and soy sauce, and marinate for five minutes.
Step 4 . Heat the pot, put an appropriate amount of oil, pour in shredded meat, stir fry for a few times, and then pour in Chinese cabbage, add a little salt to taste, stir fry for a while.
Step 5 . Take out the pot and put it on a plate.
Step 6 . Eat the food.
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