Fried shredded pork with vegetable sticks-You Are Foodie

By Cara
19

Fried shredded pork with vegetable sticks

Simple and delicious, Kwai dishes.

Main Ingredients

shredded meat appropriate amount
Laocai stalks One of them

Seasonings

Cooking wine few
Old smoke few
salt A little
Edible oil appropriate amount

Step 1 . Wash the vegetable sticks and set aside.

Step 2 . Pull it out, cool it, then pull it out, cut it into sections, and squeeze out excess water.

Step 3 . Wash the shredded meat, control the water, add a little cooking wine and soy sauce, and marinate for five minutes.

Step 4 . Heat the pot, put an appropriate amount of oil, pour in shredded meat, stir fry for a few times, and then pour in Chinese cabbage, add a little salt to taste, stir fry for a while.

Step 5 . Take out the pot and put it on a plate.

Step 6 . Eat the food.

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