Stewed duck with Abalone
The duck is raised at home and tastes super delicious.
Step 1 . Clean the abalone with a brush.
Step 2 . Then scrape off the green viscera on the inside meat of the abalone with an iron spoon, because I'm a fool and can't take photos.
Step 3 . Wash the duck meat (self raised duck).
Step 4 . Then put the duck, abalone and ginger slices into the pressure cooker.
Step 5 . Add an appropriate amount of water.
Step 6 . Press for 15 minutes.
Step 7 . Add some salt to taste when coming out of the pot.
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