Practice of rougamo
Rougamo is popular among the people in Northwest China. Take a bite of the crisp skin and the soft white bread inside. A mouthful of mellow and deliciousThe dough doesn't need to wake up for too long, just knead it smoothly. Stew the streaky pork after it has been watered.
Step 1 . Water, yeast, sugar, oil, salt, make dough together. Wake up twice for 10 minutes, knead the dough smooth, squeeze it down, knead it round, press it flat, roll it round.
Step 2 . Put the cake and bake it. Don't put oil in the cake pan.
Step 3 . It's so simple. Baiji steamed bun is out of the pot.
Step 4 . Wrap the fragrant leaves, cinnamon, star anise, grass fruits, green onions and ginger, Chinese prickly ash, and galangal together to make a material bag. Salt, soy sauce, water, all seasonings are put in, the water is boiled, add streaky pork, and then boil, change the low heat, and stew slowly.
Step 5 . Pepper, shallots and stewed meat can be chopped together.
Step 6 . Put the chopped meat into the white film and finish the great work. Dinner is ready.
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