Baked chicken with pepper
1. The chicken leg meat is steamed with water, which can make the taste of Chinese prickly ash better penetrate into the meat.2. Steamed chicken leg meat can be sealed in the meat by grasping it with dry starch.3. If you don't like to eat Zanthoxylum bungeanum, you must remember to fish out Zanthoxylum bungeanum and Zanthoxylum bungeanum during operation, otherwise you will collapse.
Step 1 . Wash chicken legs and remove bones.
Step 2 . Boneless chicken leg cut into strips.
Step 3 . Ingredients: sliced ginger and garlic, pickled black fungus, washed, blanched and cooked, then tear off the small pieces, and remove the red coat from the cooked peanuts.
Step 4 . Put chicken leg meat in a container with water, add onion, ginger, garlic, some Chinese prickly ash and pepper, stir well, put the whole container into a steamer, steam for 20 minutes after the water boils.
Step 5 . Remove the steamed chicken, put in the dry starch and grasp well. If you don't like the taste of Chinese prickly ash, please remove it in this step.
Step 6 . Heat the oil in the pan, add Chinese prickly ash and sesame pepper, and stir fry until fragrant. Similarly, if you do not like to eat pepper, please stir fry the pepper and pepper, and then add hot sauce to stir fry.
Step 7 . Add onion, ginger and garlic, stir fry until fragrant.
Step 8 . Add the chicken drumstick, stir well, and let the meat dip in the sauce.
Step 9 . Add black fungus and peanuts, turn them over a little, and then put them out of the pot.
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