Cooking Steps

Meat and vegetables with a pot of bittern

Meat and vegetables with a pot of bittern

Among all the dishes, stewed vegetables are easier to make. Although it takes a little time, it can make a variety of dishes in one pot. Meat and vegetables are OK. Stewed soup can also be made into marinated eggs for breakfast. This time I bought a fresh kelp "King", which is 2 meters long and more than 60 centimeters wide. It is longer than my kitchen board. I made 20 kelp rolls.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Meat and vegetables with a pot of bittern
Step 1 . Ingredients: 1 piece of fresh kelp (or dried kelp soaked in hair), scalded with cold water, 3 pieces of bean curd skin, 4 rabbit legs, 500g chicken neck.
Meat and vegetables with a pot of bittern
Step 2 . Seasoning: appropriate amount of soy sauce, 1 bag of marinated meat, and appropriate amount of salt.
Meat and vegetables with a pot of bittern
Step 3 . Each piece of bean curd skin is cut into 3 equal parts, and kelp is cut into the same size as the bean curd skin. The bean curd skin is stacked on the cut kelp.
Meat and vegetables with a pot of bittern
Step 4 . Roll it into rolls, divide it into 3 or 2 sections according to the width of kelp, and bind it with thread.
Meat and vegetables with a pot of bittern
Step 5 . Slice the kelp roll into sections.
Meat and vegetables with a pot of bittern
Step 6 . Put them on the plate.
Meat and vegetables with a pot of bittern
Step 7 . Cut off the fat and tendons from the neck of the chicken and wash it. Wash the leg of the rabbit.
Meat and vegetables with a pot of bittern
Step 8 . Boil the chicken neck and rabbit leg in the pot, and then wash them with warm water to remove the blood.
Meat and vegetables with a pot of bittern
Step 9 . Add water and brine into the washing pan.
Meat and vegetables with a pot of bittern
Step 10 . Put in kelp rotten skin roll.
Meat and vegetables with a pot of bittern
Step 11 . Add chicken neck and rabbit leg after boiling.
Meat and vegetables with a pot of bittern
Step 12 . Add soy sauce and simmer for more than 2 hours over low heat, and add salt later to avoid meat aging.
Meat and vegetables with a pot of bittern
Step 13 . After 2 hours, the pickled vegetables will taste better after being soaked in the fire for one night.
Meat and vegetables with a pot of bittern
Step 14 . Another pot of eggs was boiled and shelled.
Meat and vegetables with a pot of bittern
Step 15 . Some of them were cut on the egg white to make it taste better.
Meat and vegetables with a pot of bittern
Step 16 . Soak in the pot overnight.
Meat and vegetables with a pot of bittern
Step 17 . Marinated kelp rotten skin roll
Meat and vegetables with a pot of bittern
Step 18 . Slice kelp rotten skin roll.
Meat and vegetables with a pot of bittern
Step 19 . The cut kelp rotten skin roll is put on the plate and decorated. There are few rabbit legs and chicken necks because the children can't wait for the next day to eat it at dinner.
Meat and vegetables with a pot of bittern
Step 20 . This design is also good. The baby is imaginative and looks like a long-lived turtle
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