Tomato, potato and egg soup-You Are Foodie

By Elva
41

Tomato, potato and egg soup

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Rinse the tomatoes and potatoes, and cut the scallions into scallions.

Step 2 . Peel the potatoes and cut them into small pieces. Cut the tomatoes.

Step 3 . Put oil in the pot, stir fry the tomatoes in the middle of the heat until soft.

Step 4 . Cut the potatoes into pieces and wash them in water. Pour the water into the pot and boil for ten minutes.

Step 5 . Add a little salt to the egg, sprinkle with scallion and beat into egg.

Step 6 . Try to break the potatoes with chopsticks, which means they are ready to cook. At this time, pour in the egg yolk, stir it a little, add salt to taste, and then sprinkle the scallions.

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Cooking Steps