Cooking Steps

Tomato, potato and egg soup

Tomato, potato and egg soup

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tomato, potato and egg soup
Step 1 . Rinse the tomatoes and potatoes, and cut the scallions into scallions.
Tomato, potato and egg soup
Step 2 . Peel the potatoes and cut them into small pieces. Cut the tomatoes.
Tomato, potato and egg soup
Step 3 . Put oil in the pot, stir fry the tomatoes in the middle of the heat until soft.
Tomato, potato and egg soup
Step 4 . Cut the potatoes into pieces and wash them in water. Pour the water into the pot and boil for ten minutes.
Tomato, potato and egg soup
Step 5 . Add a little salt to the egg, sprinkle with scallion and beat into egg.
Tomato, potato and egg soup
Step 6 . Try to break the potatoes with chopsticks, which means they are ready to cook. At this time, pour in the egg yolk, stir it a little, add salt to taste, and then sprinkle the scallions.
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