Cooking Steps

Fried Halibut

Fried Halibut

Main Ingredients
Auxiliary Ingredients
1. The fish must be dried. It tastes bad if it is too dry.2. It must be fried longer, and the fish head can also be eaten.3. Put more oil in it, or it will burn up.
-- Cooking Steps --
Fried Halibut
Step 1 . Prepare the side mouthed fish.
Fried Halibut
Step 2 . Remove the gills and scales from the fish, wash them clean, add yellow wine, salt, and monosodium glutamate, and marinate for two hours.
Fried Halibut
Step 3 . Place the fish outside in a well ventilated area and let it dry to about 80-90%.
Fried Halibut
Step 4 . Put the sun dried fish into an electric frying pan and fry in oil until it turns deep golden brown and the fish head is crispy.
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