Braised chicken breast with carrots

There is no fancy appearance, but it is really delicious. The chicken breast is soft and tender without firewood. When you bite it down, it has a little Maotai flavor, and the aftertaste is a little spicy. The carrots cooked until they are very soft are also very delicious. They are especially delicious for bibimbap.Chicken breast has no fat. Compared with beef and mutton, it has lower calories and simpler cooking method. Oil free is its advantage as well as its disadvantage. It gives people the feeling that the taste of firewood is not delicious. Today, let's fry it first and then cook it. First, seal the gravy with oil, and then cook it with vegetables. It's very pleasant after cooking.

Main Ingredients

• garlic appropriate amount
• onion A moderate amount of
• Carrot A moderate amount of
• chicken breast A moderate amount of

Seasonings

• pepper appropriate amount
• cayenne pepper appropriate amount
• Credit oil appropriate amount
• a sweet sauce made of fermented flour appropriate amount
• Oyster sauce appropriate amount
• The soy sauce A moderate amount of
• salt A moderate amount of
• Cooking wine appropriate amount

1. The chicken is fried first and then stewed with the fried vegetables. Both the taste and the taste are very good. In the same way, pork tenderloin is also very delicious.2. Frying instead of frying is relatively simpler and uses less oil, which is more suitable for home operation.3. The dried starch can be patted on the meat slices before frying. The fried meat slices are crispy outside and tender inside. The soup thickens naturally after being braised with a knife. It is also very delicious.