Spicy Tofu Pot
There are many different ways to make tofu. As long as you change your mind a little, ordinary tofu will still be attractive and delicious.Don't ask me why I don't use chicken powder, monosodium glutamate and other things. Everything is for the health of my family. I never use these chemical additives in cooking. I refuse to use any chemical additives at home. I can choose what I like. I'm free.
Step 1 . Materials required.
Step 2 . Wash and cut all the ingredients, and cut the tofu into small pieces.
Step 3 . Put some oil into the pot and fry the tofu until both sides are golden.
Step 4 . Pan fried tofu.
Step 5 . Use the bottom oil in the pot, add pepper, stir fry until it changes color, and take out the pepper granules.
Step 6 . Add onion, ginger and garlic and stir until fragrant.
Step 7 . Add bean paste and stir fry until fragrant.
Step 8 . Add tofu and stir fry evenly.
Step 9 . Add raw soy sauce and white sugar that suits your taste.
Step 10 . Finally, add green pepper and fresh mushrooms and stir fry.
Step 11 . Add 200 to 250 ml of water and bring to a boil.
Step 12 . Move all tofu into a small casserole, cover tightly, stew until the soup is thick, and turn off the heat. (if there is no casserole, you can directly burn it in the casserole until the soup is thick.)
Step 13 . Finished products. You can also sprinkle an appropriate amount of pepper.
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