Qingming Festival qingtuanzi
During the Qingming Festival in Shaoxing, Ningbo, it is necessary to make green dumplings and green cakes. I remember that when I was young, the whole village would gather together to make green cakes during the Qingming Festival. We call it "Mozi", which is to mash the glutinous rice with a large mortar, and then spread it on a table sprinkled with pine flowers. When it is paved, it becomes a large cake, which can be cut into small pieces and eaten. This is the memory of childhood. In Ningbo, there are different ways to treat qingtuanzi. The green dumplings we made this time are filled with glutinous rice. The white ones are also called "snow dumplings".
Step 1 . This is "e; Qing "e;, Cooked. Some places are called "wormwood" or something. Anyway, they are green grass leaves.
Step 2 . Cook " Qing " And top powder.
Step 3 . The flour is reconciled.
Step 4 . These are fillings, one is sweet sesame fillings, the other is salty Malan bamboo shoots and shredded meat fillings.
Step 5 . Wrap the stuffing in the dumpling and roll it in the glutinous rice. I am responsible for this process.
Step 6 . Ready to steam. Red dots are used to distinguish different fillings.
Step 7 . Snow ball, out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
