Rice sweeping - roasted eggplant with minced garlic
When you have no appetite,Let's have a roasted eggplant with minced garlic,From ingredients to production, it is super simple,The roasted eggplant tastes soft and tender,With minced garlic and chopped pepper,Super food!If you bake it with minced meat,The taste is even better!
Step 1 . Collection of ingredients. The best choice of eggplant is straight and easy to handle.
Step 2 . Wash and dry the eggplant, brush a thin layer of oil on the eggplant body and tin foil, and put it into the oven at 180 degrees for about 10 minutes. This is to bake the eggplant soft for later operation.
Step 3 . Prepare minced garlic juice in the middle of baking eggplant. Chop the garlic and fry it with hot oil until fragrant. Add an appropriate amount of raw soy sauce and sweet chili sauce, and then add a small amount of cold boiled water to dilute it, so as not to be too salty. The taste of minced garlic juice can be adjusted according to your preferences.
Step 4 . The eggplant can be taken out of the oven after being roasted to Microsoft. The skin will wrinkle after being slightly cooled. At this time, make a cut on the eggplant without breaking it.
Step 5 . Then cut a few knives on the eggplant meat, one is convenient for eggplant to unfold, and the other is convenient for flavor.
Step 6 . Pour the adjusted minced garlic juice, and the eggplant is more oil-absorbing. You can pour more minced garlic juice appropriately, and send it to the middle of the oven at 180 degrees for about 10 minutes.
Step 7 . Take the roasted eggplant out of the oven and sprinkle it with chopped peppers and scallions while it is hot. The aroma overflows and the rice is swept away! (there is salt in raw soy sauce, chopped pepper and sweet chili sauce, so there is no extra salt. Whether to add salt or not depends on your preference.)
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