Cooking Steps

Braised rice with sausage and potato

Braised rice with sausage and potato

Chinese people have been making preserved meat for more than 2000 years. In Guangdong, preserved meat is a necessary new year product. Winter is the season for traditional preserved meat production, so winter is the best time to eat preserved meat^-^
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised rice with sausage and potato
Step 1 . The sausage is scalded and sliced with boiling water, the potatoes are peeled, washed and cut into small pieces, and the shallots are chopped.
Braised rice with sausage and potato
Step 2 . Add a little oil to the pot, heat it over high heat, add scallion and stir it to make it fragrant.
Braised rice with sausage and potato
Step 3 . Add potatoes and stir fry.
Braised rice with sausage and potato
Step 4 . Stir fry until the potatoes are slightly charred, add a little salt, stir fry evenly, and turn off the heat.
Braised rice with sausage and potato
Step 5 . Wash the rice, put it into the container of the electric cooker, add the amount of water when cooking, add a little salt and soy sauce, and mix well.
Braised rice with sausage and potato
Step 6 . Pour the fried potatoes into the container of the electric cooker.
Braised rice with sausage and potato
Step 7 . Spread sausage slices.
Braised rice with sausage and potato
Step 8 . Close the lid and press the cook button.
Braised rice with sausage and potato
Step 9 . After the cooking procedure, add scallions and mix well, then serve.
Braised rice with sausage and potato
Step 10 . The rice absorbs the oil exuded from the sausage, which is particularly fragrant and smooth, and the sausage is full.
Braised rice with sausage and potato
Step 11 . Essential food in winter!
Braised rice with sausage and potato
Step 12 . Finished product drawing.
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