Shrimp and leek thick egg cake
Both the flavor of leeks and eggs, as well as the delicious taste of shrimp, the double delicious enjoyment of the tip of the tongue. Give the family a thick egg cake like this for breakfast. It's full of energy all dayIt's a test of your skill to bake thick egg cakes. If you're not careful, you'll lose it! Pay attention to the method of fruit: preheat the pan, rub a little oil, adjust it to medium heat, pour the egg liquid in three times, and pay attention not to pour it all at once. In this way, the egg liquid can be cooked quickly. In addition, take the pan up and shake it slowly during operation, so that the egg liquid can roll into a natural big egg cake shape, which is not easy to burn. The spatula can not be used for the whole process
Step 1 . Prepare all kinds of ingredients, cut and wash them first
Step 2 . Beat eggs evenly with hand-held egg beater I
Step 3 . Pour in flour and mix well until there is no dirt and granular into a fine flowing egg liquid
Step 4 . Add chopped leeks, mix well and set aside for a while
Step 5 . Put prawns in a pot, add ginger slices and scallions, and bring to a boil
Step 6 . Remove the head and shell of the cooked shrimp, and pick out the shrimp line with a toothpick for standby
Step 7 . Take 2 grams of bacon and cut into small dices. Don't use up a little. The rest will be cut into large rolls and put asparagus on them to make asparagus bacon rolls
Step 8 . Preheat the pan, rub a little oil, adjust it to medium heat, pour the egg liquid in three times, and pay attention not to pour it all in one time. In this way, the egg liquid can be cooked quickly in several times, and slowly shake the pan during operation, so that the egg liquid can roll into a natural big egg cake shape, which is not easy to burn. You can not use the spatula in the whole process
Step 9 . Pour another layer of egg liquid after solidifying one layer at a time, and spread bacon and shrimp on the second layer
Step 10 . When the third layer is about to solidify, turn off the fire and continue with the residual temperature of the pot until it solidifies
Step 11 . The thick egg cake is finished. You can cut it into pieces for standby
Step 12 . And don't forget the asparagus bacon roll. Fix the rolled roll with a toothpick first, and then put it into a pan or an electric cake pan for frying. There is no need to add oil. The bacon itself has oil. Fry it until both sides are golden. Sprinkle it with black pepper, chili noodles or cumin powder for seasoning. Finally, be sure to remove the toothpick
Step 13 . One day's breakfast, you can turn on the enjoy mode
Step 14 . You can also decorate it with fruit before eating
Step 15 . It can also be cut into pieces, which is more convenient to eat
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