Fried Scallop (clam) with green pepper and black bean sauce-You Are Foodie

By Boris
21

Fried Scallop (clam) with green pepper and black bean sauce

Flower shell, also known as clam, mollusk, about 3cm long, oval shell, light brown, purple edge. Living in the shallow sea. 　　It is the meat of four horned clams or other clams of the clam family. Produced along the coast of China.Eating more seafood at ordinary times is good for both body and intelligence.Shell molluscs are especially appetizing. If you go out to eat, you are afraid of being unsanitary. Secondly, you are afraid of being stale. In three to one plates, there are about 3/4 shells, and the meat is unknown.It's easy to cook this dish at home. It's easy to eat. There's a big bowl for every kilogram. It's more than enough for two people.

Main Ingredients

green pepper 2~3
Carapace A catty

Auxiliary Ingredients

TIPS：1. Huajia has to go to the market to buy fresh seafood. You must not eat seafood to death. I choose one by one. I will open my mouth and stretch out my tentacles to breathe. I will close my shell as soon as I touch it.2. Seafood should be cooked and eaten the same day.

Step 1 . Clean and cut all materials.

Step 2 . Clean and cut all materials.

Step 3 . Boil the water and drain the nails.

Step 4 . Pick it up and put it out. (At this time, the nails are all open.).

Step 5 . Heat up the wok, add oil, pour in fermented soybean and garlic, stir fry until fragrant, then add sliced celery and green pepper, stir fry.

Step 6 . Pour in the caramel, continue to stir fry, add wine and salt, and then add some starch water to thicken.

Step 7 . Stir fry well and serve.

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