Garlic blood enema
Blood enema is one of the popular Dong flavor foods with unique taste and delicious taste.
Step 1 . Prepare the raw materials.
Step 2 . Blood enema section for standby.
Step 3 . Wash and cut garlic sprouts into sections.
Step 4 . Heat the pan with oil and slowly fry the blood enema over low heat.
Step 5 . After frying one side, fry the other side.
Step 6 . If you want to make the outer layer a little crispy, you can turn it over again until the surface becomes fried.
Step 7 . Put the fried blood enema on the plate.
Step 8 . Stir fry garlic with remaining oil. There is a saying that raw onions are cooked with garlic, so garlic must be fried.
Step 9 . Stir fry garlic segments until cooked. Add garlic leaves and stir fry. Add salt.
Step 10 . Pour the fried blood sausage into the pan and stir well.
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