Homemade sweet wine
This wine is easy to make by myself, and the ingredients are very real. I often make it to eat
Step 1 . Soak glutinous rice overnight in advance and steam it.
Step 2 . When the steamed glutinous rice is slightly hot, slowly add clean water (cold boiled water), and feel it with your hands while adding water.
Step 3 . At first, the rice grains will be easily kneaded into a ball. Add water and stir until the rice grains are not easily kneaded into a ball.
Step 4 . By this time, the glutinous rice was almost cold. Sprinkle in yeast and stir well.
Step 5 . By this time, the glutinous rice was almost cold. Sprinkle in yeast and stir well.
Step 6 . Put it into a sealed box, dig a hole in the middle, and ferment in a warm place (about 40 ℃) for 48 hours.
Step 7 . Put it into a sealed box, dig a hole in the middle, and ferment in a warm place (about 40 ℃) for 48 hours.
Step 8 . Put it into a sealed box, dig a hole in the middle, and ferment in a warm place (about 40 ℃) for 48 hours.
Step 9 . Sweet wine is ready, no matter how you eat it.
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