Fried meat with mung bean sprouts
Mung bean sprouts contain the power of shelling. If you eat more, you will get stronger. So, eat more mung bean sprouts in the future.
Step 1 . This is the mung bean sprout just bought back.
Step 2 . After washing, empty it in the basket to remove water.
Step 3 . This is the cut pork shred. Marinate it with soy sauce, salt, ginger powder and starch for a while.
Step 4 . Put edible oil into the frying pan, heat it up, add shredded meat and stir fry evenly.
Step 5 . Add scallions and stir them until fragrant, then add the washed and dried mung bean sprouts.
Step 6 . Salt can be added during frying, and chicken essence can be added after cooking.
Step 7 . It tastes different from green leafy vegetables.
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