Coconut flavored raisin cream biscuit-You Are Foodie

By Sandra
99

Coconut flavored raisin cream biscuit

It will be New Year's Day in another week, and the relatives and friends around us will be almost Yangkang. This festival should be able to walk around properly. Let's visit relatives and friends. It has been three years since the Spring Festival, and we dare not go out to visit our relatives. Maybe this year there will be some changes. Anyway, the food at home should be prepared in advance. The most important thing is to make snacks for the children, and find some biscuits and cakes for their son. He chose raisin biscuits first. His father likes to eat coconut paste, so I added a little coconut paste to it. Unexpectedly, it's delicious. It's a little surprising. There is a clear coconut smell. The milk smell and the sweet and sour cranberry dried are really super delicious, The taste is very rich, and the taste is crisp. I made it into a small shape, which is very suitable for children to eat, and also suitable as a gift for friends. The shelf life of biscuit snacks is relatively long. Now it is no problem to make them on New Year's Day, and it is really good to serve them as snacks when guests come home.

Main Ingredients

Auxiliary Ingredients

coconut meat powder 20g
Dried cranberry 30g

Seasonings

egg-yolk yellow 1 (brush surface)

Step 1 . The butter is softened in advance in a basin until it can be easily poked through by your fingers. Add fine granulated sugar and beat it with an electric whisk at medium speed until it is fluffy and white.

Step 2 . Add the yolk liquid of two yolks in three times, and use the egg beater to evenly mix each time before adding the next time.

Step 3 . Mix the low gluten flour and milk powder evenly in advance, sieve them into a basin, and use a scraper to mix them evenly.

Step 4 . Pour the mixture of dried cranberries and coconut into a basin and stir well.

Step 5 . When kneading, the dough is dry and loose, so it takes some effort to knead.

Step 6 . Divide it into 10-12 grams each, knead it into a button shape, place it in the baking tray, and brush the surface with a layer of egg yolk liquid to prepare it for baking.

Step 7 . The oven is preheated to 160 degrees in advance, and the middle layer is baked for about 20 minutes until the surface is colored. The high beek 80S oven and the flat air stove integrated machine I use can be used for household and commercial use. If the amount of baking is large, the hot air stove mode can be turned on. It can bake four layers at a time, which is very practical.

Step 8 . Baked cream biscuits can be dried together with the baking tray, which is creamy and creamy.

Step 9 . After baking a plate for a while, it was eaten up. My son and husband said it tasted really good.

Step 10 . One small bite at a time. It tastes crispy, and every bite is very satisfying~

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